STARTERS Mixed green salad “Misticanza”
Asparagus and Burrata cheese
Porcini mushrooms casserole
Octopus and cuttlefish ‘Cacciucco’
Grilled calamari with herbs
Raw Sicilian red prawns, avocado and pink grapefruit
Parma ham and melon
Beef Tartare with light mustard sauce
Foie gras terrine, fruit chutney
Selection of appetizers
PASTA, RISOTTO AND SOUP Green pea soup with Ricotta cheese and basil
Spaghetti with fresh tomato and basil
Ravioli “Cacio e Pepe” (with cheese and black pepper)
Fettuccine “Bolognese”
Tortelli with asparagus, thyme and Parma ham
Risotto with saffron, prawns tartare and pistachios
Paccheri with seafood
FISH AND SHELLFISH Deep fried calamari, prawns and vegetables
Codfish “Roman” style
Steamed amberjack with Porcini mushrooms
Sea bass with asparagus and olive oil mashed potatoes
Mediterranean lobster with aubergines
MEAT Grilled milk-fed lamb with herbs and spring vegetables
Spiced “Cinta Senese” suckling pig
“Ossobuco” with crispy saffron Risotto
Veal “Milanese”
Beef “Tagliata” with mushrooms
All our meat main courses are served with extra virgin olive oil mashed potatoes
VEGETABLES Roman Zucchinis
“Spello” white beans
Steamed vegetables
Olive oil mashed potatoes
CHEESE Assorted Italian cheese with selection of jams
DESSERTS Sorbet and ice cream
Fruit in season with lime sorbet
Marinated pineapple, fresh mint ice-cream
Strawberries and rhubarb soup, vanilla ice-cream
Tradition rum Baba with Chantilly cream and wild berries
Tiramisu “De Russie”
Chocolate fondant tart with passion fruit sorbet
The Sweet selection:
Coffee parfait, Chocolate mousse, Vanilla crème brulée
For reservations please contact
tel. +39 06 32 88 88 70
e-mail
fb.derussie@roccofortehotels.com or make your reservation directly on
www.hotelderussie.it/dining/le-jardin-de-russie/reservations/