Nazzareno Meneghini, the Executive Chef
The charming setting of the 'Secret Garden' is the domain of Nazzareno Menghini, Executive Chef of the hotel's restaurant, Le Jardin de Russie. The restaurant offers a classic Italian gastronomic experience.
Nazzareno 's dishes are colourful and fragrant, inspired by the ingredients and the aromatic smells of the Mediterranean. His cooking is finely balanced, always using fresh, Italian seasonal produce. In particular, many of his dishes include fish. His style, at times surprisingly simple, never loses sight of the primary ingredient being used but always offering interesting interpretations of well-known dishes.